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A fantastic way to prepare asparagus that produces a delicious surprise! The asparagus are raw but look cooked, and have a lovely barbecue flavour. This unusual effect is created by the infusion method used.

Makes 1kg.

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Allergens and dietary requirements

  • Peanut
  • Vegan

Ingredients

250
ml
peanut oil
1
kg
white asparagus
1
lemon, juice
as needed
Maldon salt and black pepper

Scale recipe

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