BBQ-flavoured vinaigrette

BBQ-flavoured vinaigrette

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lime juice



peanut oil



lumps of charcoal




Preparation method

  • To make charcoal oil, first heat the coals until they glow white.
  • Next, move them to the bottom of a pan. Pour the oil over the coals, all at once so that the charcoal will not smoke, as this will cause the oil to burn.
  • Add salt and allow to infuse for half a day.
  • Pass through a very fine-meshed sieve.
  • Measure off 50g of the charcoal oil and mix with the lime juice.

Serving suggestions

  • To marinate salmon.
  • As a flavour enhancer in salads. This will give them a surprising barbecue taste.
  • Infuse thinly shaved asparagus with this dressing by sealing the asparagus and the dressing in a vacuum sealer bag.

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