BBQ tomato

Thanks to the way in which it is prepared, this tomato dish has a lovely charcoal barbecue flavour: a perfect combination of flavours.

Creation by Wouter van Laarhoven, Alma, Oisterwijk, the Netherlands.

BBQ tomato

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As needed:


cherry tomatoes

Preparation method

  • Cut a criss-cross pattern into the bottom of the tomatoes and immerse them in plenty of boiling water to loosen the skins.
  • Quickly cool the tomatoes and pull the skins upwards, leaving them attached.
  • Smoke on the barbecue with apple wood.

Serving suggestions

  • Delicious with grilled fish with firm flesh.
  • With fried, grilled or barbecued meat.
  • As an amuse-bouche with puffed rice or popcorn.

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