Gastronomixs

Béchamel sauce

A white basic sauce on the basis of a roux and milk.

Recipe makes one litre.

Béchamel sauceEnlarge

Ingredients

50

g

butter

60

g

flour

1

litre

milk

1

 

bay leaf

 

 

nutmeg

 

 

lemon juice

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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