Gastronomixs

Beef neck gyoza

Gyozas are Japanese, but originated from Chinese cuisine. These filled dough parcels (dumplings) are fried on one side and simmered in sake on the other. We only use Chinese ingredients in this recipe.

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Beef neck gyozaEnlarge

Ingredients

100

g

chuck eye roll/beef neck

10

g

fermented black beans

20

g

white cabbage

10

g

onions

8

 

wonton sheets

1

 

egg white

 

 

Chinese wine

Preparation method

Serving suggestions

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