Beef neck ravioli
This ravioli is very easy and quick to make if you use wonton wrappers. Of course, you can also make pasta dough yourself but this is a simpler variant.
Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.


Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
- Egg
- Gluten
Ingredients
1
kg
chuck eye roll/beef neck3
shallots150
g
carrot150
g
celeriac1
clove
garlic300
ml
veal jus500
ml
whipping cream0.5
bunch
parsley80
wonton sheets5
eggs
