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This ravioli is very easy and quick to make if you use wonton wrappers. Of course, you can also make pasta dough yourself but this is a simpler variant.

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1
kg
chuck eye roll/beef neck
3
shallots
150
g
carrot
150
g
celeriac
1
clove
garlic
300
ml
veal jus
500
ml
whipping cream
0.5
bunch
parsley
80
wonton sheets
5
eggs

Scale recipe

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