Beef tataki
Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.
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Ingredients
|
320 |
g |
eye of round |
|
100 |
ml |
soy sauce |
|
100 |
ml |
mirin |
|
100 |
ml |
sake |
|
30 |
g |
fresh ginger |
Preparation method
- Mix the soy sauce, mirin, sake, and ginger.
- Marinate the meat in this mixture overnight.
- Remove the meat from the marinade and dry it well.
- Use a kitchen blow torch to scorch the meat all over.
- Cool the meat back down in ice water.
- Cut the meat into thin slices and serve.
Serving suggestions
- Delicious served with ponzu, chives, beetroot spaghetti, and deep-fried garlic.