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Beer and tamarind pickled pearl onions

Creation by Karlos Ponte, former restaurant Taller, Copenhagen, Denmark.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

10
g
mild paprika powder
6
g
bay leaf
75
g
tamarind paste
450
g
dark beer
170
g
panela
75
g
rum
1
kg
baby pearl onions, cut in half

Scale recipe

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