Gastronomixs

Beer-battered deep-fried sole

In the Netherlands this much-loved preparation is called a lekkerbekje (fried battered fish fillet). This is a classic and delicious way to prepare fish as it retains the juiciness of the sole.

Beer-battered deep-fried soleEnlarge

Ingredients

10

 

sole fillets

 

 

salt and pepper

 

 

flour

375

g

flour, sieved

420

ml

beer

75

g

egg yolks

75

g

egg whites

25

ml

salad oil

30

g

sugar

Preparation method

Serving suggestions

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