Gastronomixs

Beetroot biscuits

A surprisingly sweet beetroot biscuit that still fits well in savory compositions! But course also in sweet compositions.

Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.

Makes 250g.

Beetroot biscuitsEnlarge

Ingredients

150

g

beetroot purée

40

g

icing sugar

50

g

isomalt

10

g

glucose

Preparation method

Serving suggestions

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