Gastronomixs

Beetroot reduction with liquorice

Creation by Mark Best, Sydney, Australia.

Beetroot reduction with liquorice

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Ingredients

500

g

raw beetroots

1

tsp

liquorice powder

1

 

star anise

Preparation method

  • Peel, chop and juice the beetroots. Pass the juice through a fine sieve.
  • Reduce the juice over medium-low heat with star anise and liquorice powder until it reaches a syrup consistency.
  • Set aside.

Serving suggestions

  • As a component of a main dish, e.g. with kangaroo and radicchio kimchi.

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