Gastronomixs

Beetroot roasted in sea salt

Roasting beetroot gives it a much more concentrated flavour. Beetroots can be roasted by wrapping them carefully in aluminium foil; however, packing them in sea salt produces an amazing result. The salt can be used several times and then later used as beetroot salt.

Makes 800g.

Beetroot roasted in sea saltEnlarge

Ingredients

4

 

red beetroots

 

 

coarse salt

Preparation method

Serving suggestions

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