Gastronomixs

Beetroot roasted in sea salt

Roasting beetroot gives it a much more concentrated flavour. Beetroots can be roasted by wrapping them carefully in aluminium foil; however, packing them in sea salt produces an amazing result. The salt can be used several times and then later used as beetroot salt.

Beetroot roasted in sea saltEnlarge

Ingredients

4

 

red beetroots

 

 

coarse sea salt

Preparation method

Serving suggestions

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