Gastronomixs

Beurre blanc sauce with dashi and Salicornia Cress

A beurre blanc with the umami flavour of Japanese dashi and the saltiness of Salicornia Cress from Koppert Cress.

Beurre blanc sauce with dashi and Salicornia CressEnlarge

Ingredients

500

g

white wine

2

 

shallots, finely sliced

50

g

sushi vinegar

200

ml

dashi (instant if preferred)

5

 

white peppercorns

750

g

butter, cold

 

 

lime juice

 

 

salt

2

containers

Salicornia Cress, Koppert Cress

Preparation method

Serving suggestions

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