Gastronomixs

Black cardamom salt

Black cardamom is the little sister of green cardamom. The cardamom pods are dried over fire, which gives them a smoky aroma. 

Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.

Black cardamom salt

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Ingredients

100

g

black cardamom

1

kg

Maldon salt

Preparation method

  • Toast the black cardamom in a dry frying pan.
  • Finely grind the cardamom in a mortar or a spice mill.
  • Mix the ground cardamom with the salt. 

Serving suggestions

  • For seasoning lamb.
  • In a composition with apricots and peas.

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