Black cardamom salt
Black cardamom is the little sister of green cardamom. The cardamom pods are dried over fire, which gives them a smoky aroma.
Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.
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Ingredients
|
100 |
g |
black cardamom |
|
1 |
kg |
Maldon salt |
Preparation method
- Toast the black cardamom in a dry frying pan.
- Finely grind the cardamom in a mortar or a spice mill.
- Mix the ground cardamom with the salt.
Serving suggestions
- For seasoning lamb.
- In a composition with apricots and peas.