Gastronomixs

Black salsify glazed in milk

In addition to the milk, the tartness of the lemon juice creates a beautiful balance with the sweet, rich flavour of the black salsify.

Creation by Ollie Schuiling, Restaurant Kasteel Heemstede, Houten, the Netherlands.

Makes 500g.

Black salsify glazed in milkEnlarge

Ingredients

500

g

black salsify

1

 

lemon, juice

50

g

butter

8

g

salt

40

g

butter

2

 

bay leaves

50

ml

milk

As needed:

 

milk

As needed:

 

lemon, zest

Preparation method

Serving suggestions

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