Black wasabi

Black wasabi

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long black Spanish radish



mustard powder




Preparation method

  • Wash the long black Spanish radish well and grate with a fine grater.
  • Combine with mustard powder and salt. Adjust to create a substance with some bite.

Serving suggestions

  • As a garnish for fish dishes, particularly raw and smoked fish.
  • As a flavour enhancer in a salad, or incorporated into a dressing.

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