Black wasabi
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Ingredients
|
1 |
|
long black Spanish radish |
|
1 |
tbsp |
mustard powder |
|
|
|
salt |
Preparation method
- Wash the long black Spanish radish well and grate with a fine grater.
- Combine with mustard powder and salt. Adjust to create a substance with some bite.
Serving suggestions
- As a garnish for fish dishes, particularly raw and smoked fish.
- As a flavour enhancer in a salad, or incorporated into a dressing.