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Blackberry and tarragon tuile

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Recipe makes 730 grams.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
icing sugar
70
g
flour
150
g
blackberry coulis
35
g
lemon juice
100
g
butter, melted
125
g
ground almonds
1
tsp
tarragon purée

Scale recipe

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