Blanquette of beef neck
A classic preparation that is traditionally made with veal. In this preparation, the meat, mushrooms, and roux are not allowed to brown creating a pale end result.
Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Sulphite
- Celery
- Mustard
- Lactose