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This is the basic recipe for this Russian classic. The yeast creates a very light and airy batter.

Recipe for 1,5 kilos batter 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
all-purpose flour
900
ml
whole milk
30
g
clarified butter
10
g
fresh yeast
4
g
salt
100
g
buckwheat flour
30
g
egg yolk
45
g
egg white
40
ml
clarified butter

Scale recipe

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