Gastronomixs

Blood orange gel

A delicious gel with the refined, tart taste of blood orange that is enhanced by the flavour of the calamansi. This gel can be used in both sweet and savoury dishes.

Makes 1500g.

Blood orange gel

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Ingredients

700

g

blood orange coulis

100

g

calamansi coulis

125

ml

Cointreau

100

g

sugar

500

ml

water

3

g

Citras

18

g

agar-agar

Preparation method

  • Bring the blood orange coulis, calamansi coulis, Cointreau, sugar, and water to the boil.
  • Add the Citras and agar-agar in one go while stirring with a whisk.
  • Cook for another three minutes while continuing to stir well.
  • Pour the mixture into a stainless-steel gastronorm container, size 1/1 GN, and place in the refrigerator.
  • Leave to set for twelve hours.
  • Blend the mixture in a food processor or thermo blender until smooth.
  • Set aside in a piping bag or squeeze bottle until needed.

Serving suggestions

  • Delicious with dishes containing salmon, red onion, and radish.
  • Fantastic combined with coffee, chocolate, and anise.
  • In a composition with components of almonds, peach, and vanilla.

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