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A compote that fits both sweet and savory dishes. 

Recipe makes 750 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
orange
500
g
blueberries
200
g
sugar
10
g
pectin
1
leaf
bay leaf
2
cloves
100
ml
crème de cassis
100
ml
red wine

Scale recipe

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