Blueberry salt
Creation by Willem Nuijten, Vandeijck restaurant, Riethoven, the Netherlands.
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Ingredients
|
100 |
g |
blueberries |
|
20 |
g |
coarse sea salt |
Preparation method
- Dry the blueberries in a heating or drying cabinet.
- When they are completely dry, finely blend in a food processor together with the salt.
Serving suggestions
- Use to season dishes just before serving.
- Delicious when added to a beetroot dish.