Blueberry salt
Creation by Willem Nuijten, Vandeijck restaurant, Riethoven, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,600 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
100 |
g |
blueberries |
|
20 |
g |
coarse sea salt |
Preparation method
- Dry the blueberries in a heating or drying cabinet.
- When they are completely dry, finely blend in a food processor together with the salt.
Serving suggestions
- Use to season dishes just before serving.
- Delicious when added to a beetroot dish.