Gastronomixs

Blueberry salt

Creation by Willem Nuijten, Vandeijck restaurant, Riethoven, the Netherlands.

Blueberry salt

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Ingredients

100

g

blueberries

20

g

coarse sea salt

Preparation method

  • Dry the blueberries in a heating or drying cabinet.
  • When they are completely dry, finely blend in a food processor together with the salt.

Serving suggestions

  • Use to season dishes just before serving.
  • Delicious when added to a beetroot dish.

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