Boudin blanc with king prawns
This delicious sausage, which originates from the French city Rethel, dates back to the 17th century and has many variations.
This particular recipe was inspired by an idea by Evert te Pas from Bistro Noord in Amsterdam.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Fish
- Sulphite
- Celery
- Crustaceans
- Lactose