Gastronomixs

Bouillabaisse

A hearty fish soup.

Recipe makes 5 litres/20 portions.

BouillabaisseEnlarge

Ingredients

250

g

shallots

5

cloves

garlic

500

g

leek

300

g

tomatoes, peeled

100

g

tomato purée

60

g

olive oil

25

threads

saffron

5

sprigs

thyme

250

g

white wine

4

litres

fish stock

2

kg

fish fillets (cod, whiting, gurnard, salmon, weever)

500

g

king prawns and shellfish

 

 

parsley

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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