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Braised pork belly

The pork belly is braised in the oven, so that it has a crispy top layer and is braised underneath. This preparation brings out the best of the pork belly.

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
fennel bulb
1
onion
3
cloves
garlic
500
g
pork belly
50
ml
white wine
50
ml
Noilly Prat
100
ml
chicken fond

Scale recipe

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