Brawn of pork neck with harissa
A perfect recipe for trying out endless variations. When plated on a warm plate, the textures of the binding agents disappear, but the brawn retains its shape.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
pork neck, boned200
g
harissa paste5
cloves
black garlicas needed
agar agaras needed
gelatin leavesRecipe for:500 g