Bread and butter pudding
A classic dish from English and Irish cuisine which can be made in many different ways.
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Ingredients
|
750 |
g |
milk |
|
240 |
g |
egg |
|
300 |
g |
sugar |
|
50 |
g |
sultana raisins, soaked |
|
1 |
|
vanilla pod |
|
½ |
tsp |
ground cinnamon |
|
450 |
g |
brioche |
|
As needed: |
|
butter |
Preparation method
- Soak the sultanas in cold water.
- Mix the milk with the eggs.
- Slice open the vanilla pod and scrape out the seeds.
- Add the sugar, ground cinnamon, and the vanilla seeds to the milk and stir well.
- Slice the brioche and spread with a thick layer of butter.
- Arrange the slices of bread in an oven-proof dish.
- Mix the soaked sultanas with the bread.
- Pour the milk over the bread.
- Bake the pudding in an oven preheated to 180°C for 45 minutes.
- If the pudding starts to brown too quickly, lower the temperature to 160°C.
Serving suggestions
- Variation tip: Replace 150ml of the milk with a creamy liqueur like Baileys.
- Serve as a dessert with warm caramel sauce.