Gastronomixs

Bread and butter pudding

A classic dish from English and Irish cuisine which can be made in many different ways.

Bread and butter pudding

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Ingredients

750

g

milk

240

g

egg

300

g

sugar

50

g

sultana raisins, soaked

1

 

vanilla pod

½

tsp

ground cinnamon

450

g

brioche

As needed:

 

butter

Preparation method

  • Soak the sultanas in cold water.
  • Mix the milk with the eggs.
  • Slice open the vanilla pod and scrape out the seeds.
  • Add the sugar, ground cinnamon, and the vanilla seeds to the milk and stir well.
  • Slice the brioche and spread with a thick layer of butter.
  • Arrange the slices of bread in an oven-proof dish.
  • Mix the soaked sultanas with the bread.
  • Pour the milk over the bread.
  • Bake the pudding in an oven preheated to 180°C for 45 minutes.
  • If the pudding starts to brown too quickly, lower the temperature to 160°C.

Serving suggestions

  • Variation tip: Replace 150ml of the milk with a creamy liqueur like Baileys.
  • Serve as a dessert with warm caramel sauce.

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