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Bread samosas with fresh anchovies

Samosas are Indian deep-fried parcels of thin pastry and a filling. This recipe is for a version with bread instead of pastry and with an anchovy filling.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1
kg
anchovy
100
g
shallot
20
g
garlic
0.25
red chilli pepper
0.5
tbsp
mustard
1
tbsp
Worcestershire sauce
5
g
ginger
garam masala
soybean oil
egg white
6
sheets
tramezzini bread

Scale recipe

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