Gastronomixs

Brined radish

Brining radishes not only adds flavour, but also changes the structure of the radish to that of a cooked radish but without loss of flavour.

Creation by Gijs Kemmeren, GK Foods, Raamsdonksveer, the Netherlands.

Brined radish  Enlarge

Ingredients

1

bunch

radishes

1

l

water

15

g

sea salt

Preparation method

Serving suggestions

Previous page