Broccoli purée with lemon and miso
Purée of broccoli stalks and florets with a refreshing touch of lemon and the salty flavour of miso.
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
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Ingredients
|
1 |
kg |
broccoli |
|
50 |
g |
lemon oil |
|
50 |
g |
butter |
|
40 |
g |
miso |
|
20 |
g |
sushi vinegar |
|
|
|
salt and white pepper |
Preparation method
- Boil the broccoli until tender (first the stalks, then the florets).
- Drain thoroughly.
- Blend the mixture in the thermo blender at 70°C for 10 minutes until smooth.
Serving suggestions
- As a dip for nachos or various vegetable crisps.
- As the basis for a foam or crèmeux.
- As a component in a composition with spring onion, ginger, tuna or spinach.