Gastronomixs

Brown ale meringue

A perfect recipe for dried meringue made from your favourite brown ale. Suitable for use in both sweet and savoury dishes.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 200g.

Brown ale meringueEnlarge

Ingredients

360

g

brown ale

195

g

sugar

120

g

egg white

45

g

egg white powder

2

g

xanthan gum

Preparation method

Serving suggestions

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