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A perfect recipe for dried meringue made from your favourite brown ale. Suitable for use in both sweet and savoury dishes.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 200g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

360
g
dark beer
195
g
sugar
120
g
egg white
45
g
egg white powder
2
g
xanthan gum

Scale recipe

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