Brown ale meringue
A perfect recipe for dried meringue made from your favourite brown ale. Suitable for use in both sweet and savoury dishes.
Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.
Makes 200g.


Allergens and dietary requirements
- Egg
- Gluten
- Vegetarian
Ingredients
360
g
dark beer195
g
sugar120
g
egg white45
g
egg white powder2
g
xanthan gum
