Brussels sprout curry
Just as easy to make as all the classic curries. In his recipe, the Brussels sprouts are cooked in all the wonderful flavour enhancers.
Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.
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Ingredients
|
1 |
kg |
Brussels sprouts |
|
250 |
ml |
coconut milk |
|
1 |
stalk |
lemongrass |
|
1 |
|
lime leaf |
|
1 |
piece |
ginger |
|
1 |
piece |
galangal |
|
1 |
tbsp |
sushi vinegar |
|
100 |
ml |
poultry stock |
|
As needed: |
|
salt |
|
As needed: |
|
green curry paste |
Preparation method
- Bring all the ingredients to the boil and cook the Brussels sprouts in the curry.
Serving suggestions
- As a vegetable dish on its own.
- As a component in a composition with chicken or guinea fowl.