Gastronomixs

Brussels sprout curry

Just as easy to make as all the classic curries. In his recipe, the Brussels sprouts are cooked in all the wonderful flavour enhancers.

Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.

Brussels sprout curry

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Ingredients

1

kg

Brussels sprouts

250

ml

coconut milk

1

stalk

lemongrass

1

 

lime leaf

1

piece

ginger

1

piece

galangal

1

tbsp

sushi vinegar

100

ml

poultry stock

As needed:

 

salt

As needed:

 

green curry paste

Preparation method

  • Bring all the ingredients to the boil and cook the Brussels sprouts in the curry.

Serving suggestions

  • As a vegetable dish on its own.
  • As a component in a composition with chicken or guinea fowl.

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