Gastronomixs

Brussels sprout leaves tempura

Perfect to serve with dishes that need something crispy and a hint of bitterness, such as a nigiri of venison tataki.

Brussels sprout leaves tempura

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Ingredients

As needed:

 

Brussels sprouts, leaves

As needed:

 

tempura, batter

As needed:

 

tempura, flour

 

 

salt

Preparation method

  • Wash the loose Brussels sprout leaves and dry them well in the salad spinner.
  • Dust the leaves with the tempura flour and dip in the tempura batter.
  • Deep-fry at 190°C until crispy.
  • Season to taste with salt or a seasoning of your choice.

Serving suggestions

  • As a crispy garnish with tataki or nigiri.
  • As part of a composition with game or poultry.
  • As a crispy component in a salad with smoked chicken, pigeon, or other poultry.

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