Gastronomixs

Burnt onion powder

Creation by Christian F. Puglisi, Relæ restaurant*, Copenhagen, Denmark.

Burnt onion powder

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Ingredients

2

 

yellow onions, sliced into 5mm-thick rounds

Preparation method

  • Preheat the oven to 300°C.
  • Place the onion rounds in a single layer on a baking sheet and bake until burnt and completely dried, approximately 1 hour.
  • Allow the onions to cool.
  • Transfer the onions to a Thermomix and process into a fine powder.
  • Sift through a fine-mesh sieve set over a small bowl.

Serving suggestions

  • As part of a composition, e.g. with duck and onion components.

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