Gastronomixs

Butter-fried cod with oyster stuffing

This is a delicious component with an extraordinary palette of flavours with fine nuances.

Butter-fried cod with oyster stuffing

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Ingredients

1

kg cod fillet, skin removed

10

  oysters, Gillardeau

 

  flour

 

 

salt and pepper

 

  butter, smoked

Preparation method

  • Open the oysters, reserve the liquid and place the oysters on paper towels to dry.
  • Cut the cod into thick slices and puncture a hole in each slice with a knife.
  • Stuff each slice with an oyster.
  • Salt the cod lightly and dredge with the flour.
  • Fry the cod slices in a generous amount of smoked butter and season with freshly ground pepper.

Serving suggestions

  • As part of an entremets course, with a fine julienne of vegetables and Noilly Prat sauce, for example.
  • As element of a main dish, e.g. with samphire.

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