Gastronomixs

Butterhead lettuce pesto

Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.

Butterhead lettuce pestoEnlarge

Ingredients

2

 

heads of butterhead lettuce, outer leaves only

50

g

pine nuts

50

g

Parmesan cheese, grated

1/2

clove

garlic

 

 

salt

2

dl

olive oil

Preparation method

Serving suggestions

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