Butterhead lettuce salad
Simple salad with a basis of butterhead lettuce topped with French dressing.
Recipe for 1 kilogram.
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Ingredients
|
800 |
g |
butterhead lettuce |
|
100 |
g |
shallots, finely diced |
|
|
|
French dressing |
|
|
|
pepper |
|
|
|
salt |
Preparation method
- Pick the butterhead lettuce leaves and rinse in plenty of cold water.
- Dry them in your salad spinner.
- Shred the lettuce leaves into the desired size.
- In a large bowl, combine the diced shallot, dressing, pepper, and salt.
- Serve immediately.
Serving suggestions
- As part of a salad buffet.
- As part of a cold starter or combined salad.
- Variation tip: replace the French dressing with another dressing, such as a fennel and Chardonnay dressing, a shallot dressing, a honey and mustard dressing or a Riesling dressing.