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Buttermilk caramel

By caramelising the buttermilk, this tart ingredient is transformed into a sweet caramel.

Creation by Nicolai Nørregaard, Kadeau* restaurant, Copenhagen, Denmark.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1500
g
buttermilk
60
g
dark honey
30
g
butter
150
g
cream, 38% fat

Scale recipe

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