Gastronomixs

Buttermilk sauce

Buttermilk is a popular product in Scandinavian countries where it is used for its tart flavour.  

Creation by Rasmus Kofoed, Geranium* restaurant, Copenhagen, Denmark.

Buttermilk sauce

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Ingredients

250

g

clarified buttermilk

250

g

mussel stock

250

g

butter

As needed:

 

salt

Preparation method

  • Emulsify the clarified buttermilk, mussel stock, and butter.
  • Season to taste with salt.
  • Froth up using a hand-held blender.

Serving suggestions

  • In a composition with pickled hake, parsley ash, and caviar.

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