Gastronomixs

Cabernet Sauvignon dressing

This sweet yet tart grape vinegar dressing is made with coriander seed and honey.
Delicious in combination with dishes that contain powerful flavours!

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Makes 450ml.

Cabernet Sauvignon dressing

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Ingredients

200

g

Cabernet Sauvignon wine

1

tsp

honey

25

g

Cabernet Sauvignon vinegar

25

g

sushi vinegar

200

g

grapeseed oil

1

tsp

coriander seeds, crushed

Preparation method

  • Bring the wine, honey and coriander seeds to the boil and reduce to 50g.
  • Add the remaining ingredients and stir thoroughly a few times to cause the dressing to curdle.

Serving suggestions

  • This dressing, with sweet and sour notes, goes well with game dishes and liver.
  • Use in a dish with components of lamb, red cabbage, and quince.
  • Use in a dish with components of pigeon, aubergine, and celery.

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