Cabernet Sauvignon dressing
This sweet yet tart grape vinegar dressing is made with coriander seed and honey.
Delicious in combination with dishes that contain powerful flavours!
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
Makes 450ml.
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Ingredients
|
200 |
g |
Cabernet Sauvignon wine |
|
1 |
tsp |
honey |
|
25 |
g |
Cabernet Sauvignon vinegar |
|
25 |
g |
sushi vinegar |
|
200 |
g |
grapeseed oil |
|
1 |
tsp |
coriander seeds, crushed |
Preparation method
- Bring the wine, honey and coriander seeds to the boil and reduce to 50g.
- Add the remaining ingredients and stir thoroughly a few times to cause the dressing to curdle.
Serving suggestions
- This dressing, with sweet and sour notes, goes well with game dishes and liver.
- Use in a dish with components of lamb, red cabbage, and quince.
- Use in a dish with components of pigeon, aubergine, and celery.