Cabernet Sauvignon dressing
This sweet yet tart grape vinegar dressing is made with coriander seed and honey.
Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.
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Ingredients
|
200 |
g |
Cabernet Sauvignon (wine) |
|
1 |
tsp |
honey |
|
25 |
g |
Cabernet Sauvignon vinegar |
|
25 |
g |
sushi vinegar |
|
200 |
g |
grapeseed oil |
|
1 |
tsp |
coriander seeds, crushed |
Preparation method
- Bring the wine, honey and coriander seeds to the boil and reduce to 50g.
- Add the remaining ingredients and stir thoroughly a few times to cause the dressing to curdle.
Serving suggestions
- This dressing, with sweet and sour notes, goes well with game dishes and liver.