Gastronomixs

Caçik

It's a shame when lovely original recipes are lost so quickly as soon as they cross the border. One clear example of this is Turkish caçik. When you order the original kebab bread roll in Turkey, it comes with this sauce made from yoghurt, cucumber, mint and garlic. Unfortunately, the sauce has been changed in the Netherlands into one made from Dutch chips sauce (type of mayonnaise) and garlic. The original sauce is fantastic and can be used at all levels of gastronomy, as a dip, as a sauce, as a dressing and even diluted as an ice-cold soup for summer. Greek Tzatziki is pretty much the same.

Caçik

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Ingredients

1

 

cucumber

500

g

Turkish or Greek yoghurt

1

clove

garlic

1

tbsp

dill, finely chopped

2

tbsp

mint, finely chopped

 

 

lemon juice

Preparation method

  • Rinse the cucumber and remove the seeds. Leave the peel on. Finely chop in a blender.
  • Finely chop the clove of garlic and add to the cucumber.
  • Add the remaining ingredients and season to taste with salt and pepper. 

Serving suggestions

  • As a sauce to go with a variety of meat, fish and poultry components.
  • Diluted as a dressing over salads.
  • Further diluted as an ice-cold soup with components such as fried fruits de mer.

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