Gastronomixs

Caesar dressing with aged cheese

A dressing based on the classic salad named after the Italian restaurateur Caesar Cardini. The addition of old cheese gives this dressing an extra umami boost!

Makes 600ml.

Caesar dressing with aged cheese

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Ingredients

2

cloves

garlic

25

g

aged cheese, grated

3

 

very fresh eggs or 150g pasteurised whole egg

1

tbsp

Dijon mustard

1

 

lemon, juice

6

 

anchovy fillets

500

ml

olive oil

As needed:

 

salt and pepper

Preparation method

  • Mix all the ingredients, except for the oil, in a blender.
  • Add the oil in a thin stream to create a nice emulsion.
  • Season with salt and pepper (please note that the anchovies and cheese contain a lot of salt).

Serving suggestions

  • As a dressing for the famous Caesar Salad.
  • As a flavour enhancer on rolls and sandwiches.
  • As a basic ingredient for a herb dressing.

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