Gastronomixs

Caesar dressing with aged cheese

Caesar dressing with aged cheese

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,700 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

2

cloves

garlic

25

g

grated aged cheese

3

 

very fresh eggs or 150g pasteurised whole egg

1

tbsp

Dijon mustard

1

 

lemon

6

 

anchovy fillets

5

dl

olive oil

 

 

sea salt and black pepper

Preparation method

  • Mix all the ingredients, except for the oil, in a blender.
  • Add the oil in a thin stream to create a nice emulsion.
  • Season with salt and pepper (please note that the anchovies and cheese contain a lot of salt).

Serving suggestions

  • As a dressing for the famous Caesar Salad.
  • As a flavour enhancer on rolls and sandwiches.
  • As a basic ingredient for a herb dressing.

Previous page