Cajun rub
The unmistakable traditional Cajun flavours of Louisiana.
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Ingredients
|
25 |
g |
chilli powder |
|
25 |
g |
ground paprika |
|
10 |
g |
onion powder |
|
10 |
g |
garlic powder |
|
5 |
g |
cayenne pepper |
|
10 |
g |
ground cumin |
|
10 |
g |
basil |
|
10 |
g |
oregano |
|
10 |
g |
thyme |
|
5 |
g |
parsley |
|
10 |
g |
black pepper |
Preparation method
- Mix all the ingredients together.
- Store in an air-tight container in a dry and cool place.
- Rub the Cajun rub evenly over the product and allow to marinate for at least twelve hours.
Serving suggestions
- As a marinade for pork neck, pork shoulder, or pork chops.
- As a marinade for lamb neck, lamb shoulder, or leg of lamb.
- As a marinade for whitefish, salmon, or octopus.