Gastronomixs

Caramelised apple with Calvados and butter

Recipe makes 250 grams.

Caramelised apple with Calvados and butterEnlarge

Ingredients

200

g

apple, Jonagold

2

tbsp

butter, clarified or neutral oil

50

g

cane sugar

1

dl

Calvados

50

g

butter

Preparation method

Serving suggestions

Previous page