Caramelised apricots with Amaretto
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Ingredients
|
12 |
|
apricots |
|
125 |
g |
granulated sugar |
|
3 |
tbsp |
Amaretto |
Preparation method
- Halve the apricots and remove the stone.
- Place the apricots in a dish and pour over the Amaretto and sugar.
- Leave to stand for one hour, turning once after 30 minutes.
- Caramelise on both sides in a frying pan.
Serving suggestions
- As a component in a dessert with almond and chocolate and other apricot components.
- As a component in a dessert with mascarpone, coffee, and almonds.