Gastronomixs

Caramelised apricots with Amaretto

Caramelised apricots with Amaretto

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Ingredients

12

 

apricots

125

g

granulated sugar

3

tbsp

Amaretto

Preparation method

  • Halve the apricots and remove the stone.
  • Place the apricots in a dish and pour over the Amaretto and sugar.
  • Leave to stand for one hour, turning once after 30 minutes.
  • Caramelise on both sides in a frying pan.

Serving suggestions

  • As a component in a dessert with almond and chocolate and other apricot components.
  • As a component in a dessert with mascarpone, coffee, and almonds.

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