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Caramelised French toast

A variation on an old classic. The lime and lemon zest bring a tangy element to the toast, while the caramelised sugar provides a wonderfully crunchy texture. Use stale bread and it is a perfect Waste to Taste component.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
ml
milk
6
egg yolks, or 150g pasteurised
8
egg whites, or 200g, pasteurised
50
g
sugar
1
vanilla bean
1
tbsp
lime and lemon zest
450
g
stale white bread, sliced
as needed
clarified butter
200
g
cane sugar
as needed
butter
as needed
flour

Scale recipe

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