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Caramelised spare ribs

These spare ribs are first brined and then vacuum-cooked at a low temperature. This results in wonderfully tender meat which is also suitable for preparing mise en place.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

50
g
honey
100
g
sweet chilli sauce
1
lime
4
sprigs
thyme
50
g
treacle sugar
1
rack of spare ribs
1
l
water
80
g
curing salt

Scale recipe

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