Gastronomixs

Caramelised squid bouillon

You can use offcuts of squid for this preparation as well. Which makes this an excellent Waste to Taste component!

Makes 1l.

Caramelised squid bouillonEnlarge

Ingredients

1

kg

squid (and/or offcuts)

0.5

 

fennel

50

ml

rice oil

1

litre

dashi bouillon

Preparation method

Serving suggestions

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