Caramelised white chocolate ganache
The caramelised white chocolate has a very subtle caramel flavour and goes well with not only vanilla, but with other flavour enhancers as well.
Creation by Sjon Koelman, Wim Koelman Bakery, Heemskerk, the Netherlands.
Makes 1000g.
Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
- Vegetarian
Ingredients
600
g
white couverture chocolate255
g
whipping cream50
g
invert sugar1
vanilla bean30
g
cocoa butter120
g
butter