Gastronomixs

Caramelised white chocolate ganache

The caramelised white chocolate has a very subtle caramel flavour and goes well with not only vanilla, but with other flavour enhancers as well.

Creation by Sjon Koelman, Wim Koelman Bakery, Heemskerk, the Netherlands.

Caramelised white chocolate ganacheEnlarge

Ingredients

600

g

chocolate, ivoire

255

g

cream (35%)

50

g

invert sugar

1

 

vanilla pod

30

g

cocoa butter

120

g

butter

Preparation method

Serving suggestions

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