Gastronomixs

Carpaccio silverside

The original carpaccio created by Harry's Bar in Venice, but using eye of round instead of the more expensive fillet.

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 10

Carpaccio silversideEnlarge

Ingredients

600

g

silverside

200

g

fresh mayonnaise

20

ml

Worcestershire sauce

20

ml

lime juice

20

ml

milk

As needed:

 

salt and pepper

Preparation method

Serving suggestions

Previous page